
Red Elephant is a singular experience that brings you the charm and diversity of Asian food on one table — the taste of Indian food and its famous spices alongside Chinese cuisine rich in fresh vegetables, all crafted by skilled chefs from China and India.
To offer our guests an authentic taste of two great cuisines, prepared to the highest standards of craft and hospitality.
To become the most distinguished Asian dining destination in the region — a table where cultures meet and are celebrated.
Chefs from Chennai to Sichuan
Two cuisines, one table
Ingredients we can trace
Live tandoor & wok
Halal certified
Family friendly